Hard-bread
1hard bread — галета sea bread галета ship s bread галета …
2Hard Tack Come Again No More — Hard Tack, Come Again No More is an American Civil War era parody of the song Hard Times, Come Again No More. First called Hard Crackers, Come Again No More! , it is a sarcastic complaint about the quality of some of the provisions provided by… …
3Hard dough bread — is a staple food of the country Jamaica. It is made by baking dough, as most breads are. The dough is minimally made up of flour, water, yeast, salt and sugar.Hard dough bread loaves are usually rectangular shaped and can be bought already sliced …
4BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …
5bread crust — hard shell surrounding a loaf of bread, crunchy outer part of a loaf of bread …
6hard|tack — «HAHRD TAK», noun. a very hard, dry biscuit, eaten especially by sailors, and sometimes by soldiers; ship biscuit; pilot biscuit; sea biscuit; sea bread. Hardtack resists spoiling …
7Hard sauce — is a cold dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, vanilla or other flavoring. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well… …
8hard wheat — noun wheat with hard dark colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America • Syn: ↑durum, ↑durum wheat, ↑Triticum durum, ↑Triticum turgidum,… …
9hard — /hahrd/, adj., harder, hardest, adv., harder, hardest, n. adj. 1. not soft; solid and firm to the touch; unyielding to pressure and impenetrable or almost impenetrable. 2. firmly formed; tight: a hard knot. 3. difficult to do or accomplish;… …
10Hard-tack — Hardtack Hard tack or Hard tack Hard tack (h[aum]rd t[a^]k ), n. 1. A name given by soldiers and sailors to a kind of unleavened hard biscuit or sea bread. Called also {pilot biscuit}, {pilot bread}, {ship biscuit} and {ship bread} [1913 Webster] …
